Pikliz Perfected — In the Kitchen with Alexandra

Hot honey has become the new trend in condiments, loved for its unique flavor profile and versatility in the kitchen. In this post, we'll explore why hot honey has gained such popularity and how it's being used in various dishes. We'll also take a closer look at Alexandra's Pikliz Infused Hot Honey and what makes it stand out. What is Hot Honey Hot honey is a combination of honey and chili peppers, creating a sweet and spicy condiment that can be used in a variety of ways. The sweetness of honey balances out the heat of the peppers, making it...

A cheese board may be a great addition to the menu when hosting guests or just spending time with friends and family at home. It's quick and simple to make and has a variety of tastes and textures to suit every pallet. But designing the ideal cheese board can be challenging, especially if you don't know where to begin. This blog post fills that need. In this post, I’ll offer tips and tricks for selecting the right cheeses, choosing complementary accompaniments, and arranging the cheese board in an aesthetically pleasing way. Plus, I'll introduce a new and exciting condiment option:...

Looking for a bold and versatile condiment that adds a spicy kick to your favorite dishes? Look no further than Alexandra's Pikliz Infused Hot Honey! In this blog post, we'll explore the flavor profile of this unique product and provide tips for how to use it in your cooking. Plus, we'll explain the health benefits of honey and peppers and share a delicious recipe to get you started. What is Pikliz? Pikliz is a Haitian condiment made from pickled cabbage, carrots, and peppers in vinegar. It's a popular addition to Haitian cuisine, providing a crunchy texture and tangy flavor that...

Are you a fan of spicy foods? If so, you're not alone! Spicy foods are loved by many people around the world. In this blog post, we'll be exploring the top 10 spiciest foods from around the world, including Alexandra's Pikliz. Let's first examine what makes food hot and why people enjoy it before moving on to the list. What Makes Food Spicy? Compounds like capsaicin, which attaches to receptors in our tongues and causes a burning sensation, are the cause of the spiciness in food. The Scoville scale, which is based on the amount of capsaicin in the meal,...