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PIKLIZPLEASE
Alexandra's Pikliz® Spicy Pepper Relish
8oz
Regular price
$13.99
Same Bold Flavor, More to Love! Now in a larger 8 oz jar with the vivid orange label—same retail price, more value for you!
Haiti’s iconic pickled condiment, reimagined! A bold, flavorful pureed relish with a proprietary blend of five chili peppers—zesty, vibrant & packed with heat.
Why You’ll Love It
✔ A Twist on Tradition – Pickled & puréed with no oil, pickles, or added sugar
✔ Endlessly Versatile – Use as a cooking & dipping sauce, dressing, hot sauce, salsa alternative, or marinade
✔ Fresh Ingredients – Zero HFCS (high fructose corn syrup), MSG, or preservatives—just pure, pickled perfection
✔ The Hottest Superfood – Loaded with capsaicin
✔ Perfect for Gifting – Secure-sealed jar & branded flip-top box—ideal for hosts & corporate gifts
Pepper Relish (1,260 SHU): Tangy, zesty, and vibrant
At Alexandra’s Pikliz®, every small-batch recipe is lab-tested in the mild range (198–1,260 Scoville Heat Units) but crafted to feel lively, flavorful, and full of island personality — the perfect balance of Caribbean spice and approachable heat.
Our sauces fall in the same Scoville range as Frank’s RedHot® or Cholula®, and milder than a jalapeño — yet customers consistently say, “it tastes hotter than it measures.”
That’s the magic of Haitian-Caribbean flavor — bright, tangy, and vibrant without overpowering heat.
We don’t chase extremes — we craft balanced, clean-label flavor you can enjoy every day.
Born from Haitian-Caribbean roots, Alexandra’s Pikliz® delivers bold, authentic heat that elevates everything it touches.
Flavor Over Fire™: All flavor, no burn.
Experience the warmth that everyone can enjoy — bold, authentic, and unmistakably Haitian-Caribbean.
Pepper Relish (1,260 SHU): Tangy, zesty, and vibrant
At Alexandra’s Pikliz®, every small-batch recipe is lab-tested in the mild range (198–1,260 Scoville Heat Units) but crafted to feel lively, flavorful, and full of island personality — the perfect balance of Caribbean spice and approachable heat.
Our sauces fall in the same Scoville range as Frank’s RedHot® or Cholula®, and milder than a jalapeño — yet customers consistently say, “it tastes hotter than it measures.”
That’s the magic of Haitian-Caribbean flavor — bright, tangy, and vibrant without overpowering heat.
We don’t chase extremes — we craft balanced, clean-label flavor you can enjoy every day.
Born from Haitian-Caribbean roots, Alexandra’s Pikliz® delivers bold, authentic heat that elevates everything it touches.
Flavor Over Fire™: All flavor, no burn.
Experience the warmth that everyone can enjoy — bold, authentic, and unmistakably Haitian-Caribbean.
Ingredients: Distilled Vinegar, Water, Cabbage, Carrots, Fresno Peppers, Jalapeno Peppers, Hot Chile Peppers, Serrano Peppers, Long Hot Peppers, Shallots, Lime Juice, Pink Himalayan Salt, Garlic, Xanthan Gum.
Dietary Notes: Low Calorie, Low carb, Vegan-Friendly, Paleo-Friendly, Keto-Friendly, Gluten-Free, Zero Added Sugars, Zero MSG, Heart-Healthy
No Refrigeration Required: Enjoy the convenience of a two-year shelf life without the need for refrigeration.
Ingredients: Distilled Vinegar, Water, Cabbage, Carrots, Fresno Peppers, Jalapeno Peppers, Hot Chile Peppers, Serrano Peppers, Long Hot Peppers, Shallots, Lime Juice, Pink Himalayan Salt, Garlic, Xanthan Gum.
Dietary Notes: Low Calorie, Low carb, Vegan-Friendly, Paleo-Friendly, Keto-Friendly, Gluten-Free, Zero Added Sugars, Zero MSG, Heart-Healthy
No Refrigeration Required: Enjoy the convenience of a two-year shelf life without the need for refrigeration.
a versatile condiment
- Top it off! – Add a bold, tangy kick to burgers, hot dogs & sandwiches
- Spice up your proteins! – Elevate grilled chicken, steak, pork, or seafood
- Mix into rice & beans! – Stir into rice, quinoa, or beans for a Caribbean flair
- Level up your dips! – Blend into guacamole, hummus & sour cream for a spicy twist
- Drizzle & dollop! – Spoon onto pizza, tacos, or eggs for heat & flavor
- Boost your salads! – Mix into dressings & slaws for a fiery upgrade
- Wake up your soups & stews! – Stir into broths, gumbos & chilis for depth & spice
- Dare to dip! – Use as a spicy relish for fries, tortilla chips, plantains & cheese boards
